Title: Chestnut Chocolate Dessert (Mf)
Categories: Dessert
Yield: 4 Servings

15 1/2	oz	Chestnuts; canned
1/2	c	Unsweetened cocoa powder
1/2	c	Confectioner's sugar
2	tb	Dark rum; (up to 3)
1/4	c	Unwhipped heavy cream
3/4	c	Heavy cream; whipped

Drain chestnuts and rinse under cold water; dry. Place them with cocoa powder, sugar, rum and 1/4 cup unwhipped heavy cream in processor. Puree, scrape down sides and process until chestnuts are pureed. Whip cream, fold into puree and chill until dinner time.

Yield: 4 servings

Busted for you by Gail Shermeyer <4paws@netrax. net>

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6615

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